Chocolate Molding

Tsubaki chains provide hygienic operation in the demanding and sticky environment of chocolate molding. Hygiene is essential during the molding process, as conveyor chains run in close proximity to the molds and any risk of lubricant contamination must be eliminated.

Uneven wear between chains running in parallel is another critical issue, as it can lead to mold collisions and production stoppages. Tsubaki chains are designed to minimize uneven wear and elongation, ensuring smooth, synchronized movement and reliable production.

Tsubaki Lambda chains are lubricant-free, eliminating contamination risks and preventing chocolate spillage from mixing with lubricant.

Tsubaki works closely with OEMs, MRO specialists, and end users to specify bespoke solutions that guarantee high accuracy, minimize chain elongation, and deliver service life many times longer than the industry standard. Customization is welcomed, and we offer a wide range of options to achieve maximum performance from your chain and chocolate production line.

Please contact us for further information.

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